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 Design And Innovation Centre (DIC), Central University of Kashmir

The Design Innovation Centre is one of the prestigious projects of the Central University of Kashmir. It was established in the year 2018 under the National Inititaive of Design Innovation of MHRD, GoI with the appointment of Prof. N A Nadeeem, a noted academician as its first Project Director. The DIC at Central University of Kashmir follows Hub & Spoke model with 09 spokes established across the Kashmir valley. These Spoke Centre's offers One year Diploma Courses in the following trades/specializations:

S.No Name of the Diploma Course Name of the Spoke Centre
01 Diploma in Herbal Medicine & Aroma Technology Green Campus, Central University of Kashmir
02 Diploma in Khatamband & Wood Work Govt. Degree College, Ganderbal
03 Diploma in Paper Machie & Crewal Islamia College of Science & Commerce, Srinagar
04 Diploma in Kashmiri Craft Designing (Shawls, Carpet, Namda & Gabba ?Govt. Degree College for Women, Baramulla
05 ?Diploma in Kashmiri Craft Designing (Shawls, Carpet, Namda & Gabba ??Govt. Degree College for Women, Anantnag??????
06 Diploma in Kani Shawls & Pashmina Govt. Degree College, Magam
07 ?Diploma in Kashmiri Craft Designing (Shawls, Carpet, Namda & Gabba? Govt. Degree College for Women, Budgam
08 Diploma in Designing & Dress Making Govt. Polytechnic for Women, Bemina
09 Diploma in Kashmiri Food Production & Processing Institute of Hotel Management, Srinagar
10 Diploma in Ladakhi Crafts ?Govt. Degree College, Kargil?

 Apart from these 10 Diploma Courses, there are 11 on-going Research Projects in different specializations/trades at DIC CUK. The details of these Reasech Projects is as follows:

S.No Title of the Research Project Name of the Research Project Fellow
01 To Evaluate the Efficacy of Walut Laves in the management of Diabetes Mellitus Dr. Mohd. Yousuf Dinthoo, Sr. RPF
02 Effects of Leech Therapy in Psoriasis Dr. Shah Muneer, Sr. RPF
03 Walnut Kernels as adjuvant therapy in Rheumatoid Arthiritis Dr. Majid-ul-Majid, Sr. RPF
04 Antibacterial activity of Gulkand & Murabba used for Gastrointestinal & Respiratory Infections in Kashmir Dr. Tahmina Mushtaq, Sr. RPF
05 Apple Pomace, its perspective & future scope Ms. Zahida Naseem, Jr. RPF
06 Preperation of Waterchest nut Cookies & Chips Ms. Saiyma Sheikh, Jr. RPF
07 Preperation of Organic Probiotic Pickle Mr. Hatim Hussain, Jr. RPF
08 Formulation & Pharmacological Evaluation of Anti-Asthamatic & Anti-Allergic Rhinitis Herbal Cough Syrup Ms. Zahida Shah, Jr. RPF
09 Integrated Design, Interventional development in the era of traditionally manufactured Namda & Chain Stich Crewal  Mr. Javaid Ahmad Dar, Jr. RPF
10  Value Addition as a tool for development of Naqshi on Ceramics Mr. Ishrat Ahmad Bhat, Jr. RPF
11 Revival of Kashmiri Women wear with current market trends & contemporary deign sensibilities using local embroideries Ms. Mahvash Masood, Jr. RPF

  
 

 

 


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